If everything in the world was made of chocolate - I would have eaten it by now. Ever since I can remember chocolate has been my passion. My love of chocolate led me to devote and apply my mathematical and scientific backgrounds to create the most unique flavour combinations with utmost precision and creativity.
I am self-taught and have since been inspired by many great chocolatiers and chefs alike. I have travelled the world to learn and refine skills in chocolatiering. It is through this that I have developed the philosophy and skills to today be a supplier to Michelin starred restaurants and Royalty. I also have had the privilege to spend time with a 1993 MOF Chocolatier who guided me in the art of sculpting in chocolate. In 2014 I was awarded "The True Innovation in Fine Chocolate" award by The Academy of Chocolate from my experimental approach to fine chocolate.
Chocolate is good for you if made in the right way. I, believe in using quality ingredients, and I place great importance on creating chocolate that is in-line with today's health conscious society, without any compromise on taste and indulgence. Chocolate can make your day, take you to another world full of blissful moments and even give you the feeling of love as proven by experiments undertaken at Harvard University.
I too hope you all fall in love with chocolate as I have.